Here you can find all of the fruit and veg currently in season as well as where are we to find them.
The data was gathered for year by Maggie Edmonds and published by The Northern Valleys News as a calendar during 2015. Maggie has received a series of awards given by the community as: Australian RIRDC, Rural Women’s Award 2008 Runner – Up; Wester Australian RIRDC, Rural Women’s Award 2008, Winner.
All year round:
carrots, celery, cabbage, kale, tomatoes, lettuce, spinach and silverbeet.
Fruit: Rock melons, water melons, grapes, figs, peaches, nectarines and plums.
Vegetables: Cherry tomatoes, capsicums, eggplant, cucumbers, sweetcorn, and zucchinis.
Fruit: Melons, grapes and figs, peaches, nectarines and plums. Mangoes and olives at the end of the month.
Vegetables: Beans, capsicums, sweetcorn, cherry tomatoes, gem squash, pumpkins, zucchinis, cucumbers and egg plant.
Fruit: Melons, grapes, quinces, apples, oranges, pears, mangoes, olives, limes and nectarines.
Vegetables: Pumpkins (butternut and others), Leeks, cherry tomatoes, red onions, cucumbers, beans and zucchini.
Fruit: Melons and grapes finishing, apples, pears, persimmons, peaches, pluots, nectarines and olives.
Vegetables: Cauliflower, broccoli, leeks, carrots and cherry tomatoes, lettuce, spinach and silverbeet.
Fruit: Oranges, mandarins, lemons, limes, apples, pears and pomegranates.
Vegetables : Peas, cauliflower, beans, broccoli, beetroot, leeks and parsnips.
Fruit: Mandarines, lemons, limes and oranges; apples, pears and rhubarb.
Vegetables: Sweet potatoes, caulis, celeriac, broccoli, sping onion, peas, beans and leeks.
Fruit: Passionfruit, grapefruit, lemons, rhubarb, oranges, mandarines, grapefruit, lemons, rhubarb and strawberries.
Vegetables: Brussels, sprouts, broccoli, cauliflower, leeks, parsnips, fennel and beetroot.
Fruit: Avocados, oramges, mandarines and strawberries.
Vegetables: Carrots, watercress, fennel, celeriac, broccoli, cauli, turnips, swedes, spring onions, leeks and heirloom carrots
Fruit: Avocados, rhubarb, strawberries, blueberries, oranges and mandarins.
Vegetables: Asparagus, broad beans, fennel garlic, heirloom carrots, potatoes, cauliflower and broccoli.
Fruit: Avocados, mulberries, strawberries, rhubarb, peaches, nectarines, oranges, mandarins and blueberries.
Vegetables: Broccoli, garlic, asparagus, beans, potatoes, leek, broad beans and cauliflower.
Fruit: Avocados, blueberries, figs, strawberries, rhubarb, cherries, peaches and apricots.
Vegetables: Asparagus, white salad onions, radishes and garlic
Fruit: Figs, apricots, peaches, nectarines, plums, grapes and melons.
Vegetables: Potatoes, capsicums, cherry tomatoes, zucchini, yellow squash, radishes, beans and cucumbers.