Here you can find all of the fruit and veg currently in season as well as where are we to find them.
The data was gathered for year by Maggie Edmonds and published by The Northern Valleys News as a calendar during 2015. Maggie has received a series of awards given by the community as: Australian RIRDC, Rural Women’s Award 2008 Runner – Up; Wester Australian RIRDC, Rural Women’s Award 2008, Winner.

All year round:
carrots, celery, cabbage, kale, tomatoes, lettuce, spinach and silverbeet.

January
Fruit: Rock melons, water melons, grapes, figs, peaches, nectarines and plums.
Vegetables: Cherry tomatoes, capsicums, eggplant, cucumbers, sweetcorn, and zucchinis.

February
Fruit: Melons, grapes and figs, peaches, nectarines and plums. Mangoes and olives at the end of the month.  
Vegetables: Beans, capsicums, sweetcorn, cherry tomatoes, gem squash, pumpkins, zucchinis, cucumbers and egg plant.

March
Fruit: Melons, grapes, quinces, apples, oranges, pears, mangoes, olives, limes and nectarines.
Vegetables: Pumpkins (butternut and others), Leeks, cherry tomatoes, red onions, cucumbers, beans and zucchini.

April
Fruit: Melons and grapes finishing, apples, pears, persimmons, peaches, pluots, nectarines and olives.
Vegetables: Cauliflower, broccoli, leeks, carrots and cherry tomatoes, lettuce, spinach and silverbeet.

May
Fruit: Oranges, mandarins, lemons, limes, apples, pears and pomegranates.
Vegetables : Peas, cauliflower, beans, broccoli, beetroot, leeks and parsnips.

June
Fruit: Mandarines, lemons, limes and oranges; apples, pears and rhubarb.
Vegetables: Sweet potatoes, caulis, celeriac, broccoli, sping onion, peas, beans and leeks.

July
Fruit:  Passionfruit, grapefruit, lemons, rhubarb, oranges, mandarines, grapefruit, lemons, rhubarb and strawberries.
Vegetables: Brussels, sprouts, broccoli, cauliflower, leeks, parsnips, fennel and beetroot.

August
Fruit: Avocados, oramges, mandarines and strawberries.
Vegetables: Carrots, watercress, fennel, celeriac, broccoli, cauli, turnips, swedes, spring onions, leeks and heirloom carrots

September
Fruit: Avocados, rhubarb, strawberries, blueberries, oranges and mandarins.
Vegetables: Asparagus, broad beans, fennel garlic, heirloom carrots, potatoes, cauliflower and broccoli.

October
Fruit: Avocados, mulberries, strawberries, rhubarb, peaches, nectarines, oranges, mandarins and blueberries.
Vegetables: Broccoli, garlic, asparagus, beans, potatoes, leek, broad beans and cauliflower.

November
Fruit: Avocados, blueberries, figs, strawberries, rhubarb, cherries, peaches and apricots.
Vegetables: Asparagus, white salad onions, radishes and garlic

December
Fruit: Figs, apricots, peaches, nectarines, plums, grapes and melons.
Vegetables: Potatoes, capsicums, cherry tomatoes, zucchini, yellow squash, radishes, beans and cucumbers.